Palo Santo Chips 4 oz, Premium Peruvian Wood for Charcoal Burning

A slower ritual, a deeper burn

Palo Santo chips offer a different way to experience this sacred wood. Instead of lighting a stick, you gently warm the wood over charcoal, allowing the aroma to unfold gradually and fill your space with a richer, more resinous scent.

Details

4 oz of hand-selected Palo Santo wood chips

Sourced in Peru from naturally fallen trees

SERFOR certified and responsibly harvested

Each piece is hand-selected to preserve the natural oils that give Palo Santo its distinctive aroma.

Why chips

Designed for those who prefer a slower, more intentional burn

They allow you to control the intensity of the burn

They release a deeper, longer-lasting aroma

They are ideal for use with charcoal and incense burners

This is not a quick burn. It is a slower, more immersive experience.

The experience

When gently heated, Palo Santo releases a warm, grounding scent with soft notes of citrus and wood

The smoke is subtle but steady, creating a quiet shift in your space

Often used during moments of reflection, meditation, or to reset the energy of a room

How to use

Place a charcoal disc in a heat-safe burner

Light it until it begins to glow

Add a small amount of Palo Santo chips on top

Let the aroma rise slowly

Use a small amount at a time, a little goes a long way

Sourcing

Our Palo Santo is collected only from naturally fallen trees in Peru and certified by SERFOR, the national forestry authority

No trees are cut for this product

Each batch is sourced with respect for the land and the communities who work with it

Learn more about Palo Santo here.