Palo Santo Wood Chips | High Resin, Sustainably Harvested from Peru

A slower burn that brings out a deeper, more resinous aroma.

4 oz of Palo Santo wood chips (Bursera graveolens). Hand-selected pieces designed for use with charcoal burners. Each chip varies in size, shape, and resin content, preserving the natural oils that give Palo Santo its scent.

Origin:
Peru, primarily the Piura region. Collected from naturally fallen trees and aged before use. Luna Sundara has worked directly with these harvesting communities for over 10 years.

How to use:
Place a charcoal disc in a heat-safe burner and light it until it glows. Add a small amount of Palo Santo chips on top. Allow the wood to warm and release its aroma slowly. Use a small amount at a time, as the scent is concentrated.

All Palo Santo is sustainably harvested under SERFOR certification and fully traceable to origin. No trees are cut. Luna Sundara works directly with Peruvian communities, without middlemen, supporting responsible sourcing and long-term environmental balance.